Comtemp® recognizes a solid Quality and Environment Policy as a fundamental instrument of its strategy, as this is the only way to achieve the levels of rigor that lead the organization to its success.
Quality and Innovation
To be a reference in terms of quality in the supply of products;
Promote the total satisfaction and present and future expectations of our customers by providing quality, authentic and safe products from the point of view of hygiene and food safety;
Promoting a food safety culture through effective communication with employees;
Apply preventive hygiene and food safety measures by complying with the principles of the HACCP system, in accordance with the applicable requirements;
Increase competitiveness against competitors.
Quality and Environment Policy
Sustainability and Safety
Periodically review established objectives, always aiming at the prevention, reduction and control of pollution and the protection and preservation of the environment;
Evaluating and continuously improving all processes and monitoring the effectiveness and performance of the quality, environment and food safety management system;
Develop appropriate actions to achieve the environmental objectives, defined according to the significant environmental aspects;
Train and inform its employees in order to promote their updating and improvement, so that all tasks are carried out with quality, productivity, sustainability and safety.
Ensure that all employees have and use protective clothing, footwear and equipment.
Permanently involve employees in order to guarantee personal satisfaction, motivation, responsibility and team spirit, as well as their awareness of the total commitment to quality, environment, food safety and OSH management systems;
Develop effective communication with different stakeholders;
Comply with and enforce applicable requirements, compliance obligations, as well as implemented standards;
Ensure that all incidents or dangerous occurrences are reported.