Comtemp® was born from a dream, shared by its founders: to give Vinegars, Sauces and Condiments their rightful place in gastronomy. We want to make consumers aware of its value and contribution to a healthy and complete diet, combining ancestral flavors with modern and sustainable production techniques.
At its origin is a joint venture of two companies
Comtemp® has an accumulated experience of more than 125 years of activity and is a reference in the consumer products sector, based on and derived from vinegar or fermented products, oriented towards food systems of the future and wellness.
We respect traditional knowledge
using the most modern production technology but respecting the traditional knowledge of the ancient vinegar masters, with the aim of offering distinctive products of superior quality. In recent years, it has broadened its horizons with the implementation of an industrial kitchen, which allowed it to increase the range of products and include sauces and condiments.
The company has an industrial unit with a European dimension, using the most modern production technology but respecting the traditional knowledge of the former vinegar masters, with the aim of offering distinctive and superior quality products. In recent years, it has broadened its horizons with the implementation of an industrial kitchen, which allowed it to increase the range of products and include sauces and condiments.
Paulo has a degree in Management with a postgraduate degree in Sales Management. He has been at Comtemp since 2012 as Commercial Director and member of the Board. Passionate about traveling, he believes that sales are the engine of business development and that human capital makes the difference.
Production and Quality Area
Andreia is a Chemical Engineer and is responsible for Production and Quality. She has been with us since 2008, starting as an Analyst and now being Director of Production and Quality. An avid sportswoman, she is happy to ensure that Comtemp is online 365 days a year!
Marta is a Food Engineer, with a post-graduate degree in Audits and Food Safety. It is responsible for I&D: from the idealization of a new product or process, to production on an industrial scale. Marta is our genie in the lamp, always ready to discover a new flavor.
Tiago Pinto Carneiro
Tiago has been with Comtemp since 2020, he has a Masters in Civil Engineering and an MBA. He is responsible for the Group’s Strategy and is also a member of the Board of Directors. He is our obstinate, he doesn’t leave a loose end but he is always ready to develop the most differentiated projects.