Comtemp Industrial

PRODUCTION OF VINEGAR:


Wine vinegar - red and white
Alcohol vinegar
Balsamic Vinegar of Modena
Balsamic vinegars - red and white
Cider vinegar
Fruit vinegar
Red fruit vinegar
Fig vinegar

Grape Vinegar
Rice vinegar
Japanese rice vinegar
Malt vinegar
Vinegar for Pickles
Lemon Juice Concentrate
Lime Juice Concentrate

 

PRODUCTION OF SAUCES/CONDIMENTS:


Comtemp has an "industrial kitchen" with the latest technology in the processing of liquid and viscous products and their stabilization without preservatives.

This is possible thanks to:


Hot and cold technique;
High-pressure technology.


COMTEMP can develop any kind of recipe submitted by the customer, in a true personalized way, with high quality standards:


Emulsion:
Bases for soups and stews
Marinades
Hot Sauce (Louisiana style)
Piri-piri (Portuguese Recipe)
Soy sauce
Worcestershire sauce
Barbecue sauce
Blue Cheese Sauce
Caesar's sauce
Sweet chili sauce
Yogurt Sauce

Balsamic Cream

Lemon Seasoning